The business is owned by two brothers who started as a tiny market stall in Brick Lane on Sunday mornings. Festivals, other markets and private catering soon followed and they finally took over a dilapidated English cafe in Kentish Town, to begin their adventures in brick and mortar and run their Australian-Italian street food concept.
The food is really tasty and the portions definitely leave you feeling full. Great place for breakfast, brunch, lunch, dinner and everything in between (have we mentioned their amazing coffee and selection of cakes?)
Bonus: good variety of food suitable for vegans and veggies!
The service is friendly and really quick, the setting is cool and comfy and the price is also really reasonable for the size of the meal!
Tuesday: 8:00 am - 7:00 pm
Wednesday: 8:00 am - 7:00 pm
Thursday: 8:00 am - 9:30 pm
Friday: 8:00 am - 9:30 pm
Saturday: 9:30 am - 9:30 pm
Sunday: 9:30 am - 9:30 pm